- Nutrition: Healing from Within
A well-balanced diet can play a significant role in managing joint diseases.
– Omega-3-rich fish (salmon, mackerel)
– Fruits and vegetables high in antioxidants (berries, spinach)
– Nuts and seeds (walnuts, flaxseeds)
– Processed foods high in sugar and trans fats
– Excessive alcohol and red meats (especially for gout patients)
– Glucosamine and chondroitin may support cartilage health.
– Vitamin D and calcium for bone strength.
2. Stay Active (But Gently!)
Low-impact exercises help maintain joint flexibility without adding stress.
– Recommended activities: swimming, yoga, and tai chi.
– Avoid high-impact sports like running or jumping, which may worsen joint damage.
3. Manage Stress
Chronic stress can exacerbate inflammation, especially in autoimmune diseases. Techniques such as mindfulness meditation, deep breathing, and regular sleep routines are helpful