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The gut is lined with thousands of nerves that detect irritation or inflammation. When triggered, these nerves send pain signals to your brain.
Conditions like gastritis, appendicitis, or irritable bowel syndrome (IBS) cause inflammation that activates pain receptors in the intestinal walls.
The stomach and intestines move food using rhythmic contractions. When these tighten too much (due to stress, dehydration, or digestive issues), sharp or twisting pain can occur.
Your stomach needs acid to digest food, but too much of it—or a weakened stomach lining—can lead to heartburn, acid reflux, or ulcers, all of which cause a burning ache.
Feels like: Burning or heaviness in the upper abdomen, often after eating. Causes: Overeating, eating too fast, or consuming spicy, fatty, or acidic foods.
Feels like: Pressure or heaviness in the lower abdomen. Causes: Dehydration, low-fiber diet, or prolonged inactivity.
Feels like: Sudden, severe pain with diarrhea, fever, or vomiting. Causes: Contaminated food or water, viruses, or food poisoning.
Feels like: Cramping, fullness, or stabbing pain that shifts in location. Causes: Swallowing air, carbonated drinks, or foods like beans, cabbage, and onions.
Feels like: Lower abdominal pain radiating to the back. Causes: Uterine contractions during menstruation.
Feels like: Tightness or a “knot” in the stomach. Causes: The brain-gut connection alters digestion during stress, causing discomfort.